Chef’s Specials

Dishes Size Price
Chef’s Specials  

Risotto con Capesante

Arborio rice cooked with sea scallops, artichokes , sun dry tomato and parmigiano cheese in a light ...


Vitello alla Sorrentina

Veal medallions covered with eggplant and fontina cheese  sautéed with butter, garlic and cream of ...


Osso Buco

Osso Buco

Veal shanks cooked with carrots, onions , celery ,with wine in tomato sauce Risotto con Capesante ...